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Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Smoky Tomato Paella
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Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour.Weight: 135g (regular) / 200g (extra large)
Calories: 435kcal (regular) / 645kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.
£7.45 -
Firepot Tuscan Stew
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A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Weight: 120g (regular) / 180g (extra large)
Calories: 465kcal (regular) / 700kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
£7.45
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