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Sitka Timberline Pant Optifade Subalpine
This softshell pant is the go-to for those tough mid-to-late season conditions in the backcountry. Constructed with ultra-durable 4-way stretch polyester with double reinforced ripstop nylon knees and seat are both waterproof and breathable. Removable articulated knee pads ensure durability and comfort whether you’re scrambling in the talus of the Rockies, stalking the cacti of the Mojave or field dressing an animal.
£285.00Sitka Timberline Pant Optifade Subalpine
£285.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sitka Traverse Cap
A versatile hat for every pursuit, the Traverse Hat is constructed of textiles made from recycled materials. An adjustable back lets you dial in the fit, and a durable water repellent finish sheds light precipitation.
£35.00 Sitka Traverse Cap
£35.00 Select options This product has multiple variants. The options may be chosen on the product page -
Opinel Nomad Cooking Set
This five-piece Nomad Cooking Kit from Opinel is the perfect adventure partner for food enthusiasts on the go.
Included in the kit:
- a N°12 serrated knife for cutting all kinds of food
- a N°10 corkscrew bottle opener knife for opening all kinds of bottles
- a N°06 pocket peeler for peeling all kinds of fruits and vegetables
- a small chopping board
- a microfibre cloth
£59.99£64.95 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Mac’n’Greens
JUST LAUNCHED
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess – but much more flavour and nutrition – than the traditional mac’n’cheese.Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Per 100 g Regular (135g) Extra Large (200 g) Energy (kcal) 426 575 850 Fat 8.1g 11g 16.3g of which saturates 1g 1.4g
2.1g Carbohydrate 60.7g 82g 121.5g of which sugars 14.1g 19g 28.1g Fibre 10.4g 14g 20.7g Protein 17.8g 24g 35.6g Salt 2.2g 3g 4 £7.45 -
Firepot Orzo Pasta Bolognese 135g / 600Kcal
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Porcini Mushroom Risotto Vegan 135g / 560Kcal
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the West Award 2017.
£7.45 -
Firepot Posh Baked Beans 135g / 465Kcal
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
£7.45
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