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Showing 13–24 of 67 results
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Bach Kingfisher Chair (red dahlia art)
KEY FEATURES
- TRX Eco-Duralumin Frame
- Easy-to-clean seat
- Simple and quick set-up
- Low weight of just 1250g
- Very small packsize
£160.00 -
Bach Piopio Solo Tent (Russet – Orange)
KEY FEATURES
- 1-pole, 3-season, solo tunnel tent
- Interior storage pockets
- Breathable nylon inner tent
- GorLyn 20 flysheet
- 20D floor with 10,000 mm TPU
1. COLOUR : Russet Orange
£399.00 -
Bach Piopio Solo Tent Willow Bough Green
KEY FEATURES
- 1-pole, 3-season, solo tunnel tent
- Interior storage pockets
- Breathable nylon inner tent
- GorLyn 20 flysheet
- 20D floor with 10,000 mm TPU
1. COLOUR : willow bough green
£399.00 -
Bach Wickiup 3 Half Size Inner Tent
KEY FEATURES
- Create a vestibule
- Lower the weight of the tent
- Transform into a 1-person tent
£175.00 -
Bach Wickiup 3 Tent
KEY FEATURES
- 4-season, light tipi tent
- Adjustable aluminium center pole
- 3 hooded vents at the peak
- Flysheet as individual shelter
- 40D floor with 10,000 mm TPU
1. COLOR : willow bough green
£600.00 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Mac’n’Greens
JUST LAUNCHED
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess – but much more flavour and nutrition – than the traditional mac’n’cheese.Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Per 100 g Regular (135g) Extra Large (200 g) Energy (kcal) 426 575 850 Fat 8.1g 11g 16.3g of which saturates 1g 1.4g
2.1g Carbohydrate 60.7g 82g 121.5g of which sugars 14.1g 19g 28.1g Fibre 10.4g 14g 20.7g Protein 17.8g 24g 35.6g Salt 2.2g 3g 4 £7.45 -
Firepot Orzo Pasta Bolognese 135g / 600Kcal
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45
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