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Showing 13–16 of 16 resultsSorted by popularity
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Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Mac’n’Greens
JUST LAUNCHED
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess – but much more flavour and nutrition – than the traditional mac’n’cheese.Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Per 100 g Regular (135g) Extra Large (200 g) Energy (kcal) 426 575 850 Fat 8.1g 11g 16.3g of which saturates 1g 1.4g
2.1g Carbohydrate 60.7g 82g 121.5g of which sugars 14.1g 19g 28.1g Fibre 10.4g 14g 20.7g Protein 17.8g 24g 35.6g Salt 2.2g 3g 4 £7.45 -
Firepot Orzo Pasta Bolognese 135g / 600Kcal
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45
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