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Flextail Max Repel S 2 -in-1
Weight: 210g
Battery Capacity: 9600mah
Repellent Mode: Outdoor 165lm (7h) | Camping 110lm (13h)£39.99 -
Flextail Mosquito Repellent Mat (10)
Foil-wrapped mats complement your Plug-in Mosquito repellent. A pack of 10 Mats provides up to 10 nights of protection (10 hours per night for each mat). DEET-free, no sprays or lotions on your skin. Experience maximum defense in 50 seconds. Our Mosquito Repellent Mat is independently tested, the core ingredients are Prallethrin and Meperfluthrin, and SDS-certified for safety & effectiveness.
£6.99 -
Flextail Tiny Repel – 3-in-1 Mosquito Repellent with Camping Lantern
3-in-1 outdoor mosquito repellent with a lantern
Portable and ultralight
Can be set to anywhere by using the built-in magnet£46.99 -
BCB Camouflage Tape (5cm by 10 Metres)
Versatile, pocket-sized tapes. Ideal for running repairs & patching-up back packs, tents and webbing.
Protects and reinforces areas prone to wear
Also available in fabric & gaffa-tape varieties
Size: 5cm x 10 metres (2 x 393.7”)
DPM Pattern
£7.19 -
BCB Distress Whistle
DISTRESS WHISTLE
Bright orange emergency distress whistle. Produces a high decibel noise from low air input.
› Side clip › SOLAS approved
£2.92 -
BCB Fireball Flint & Striker
An effective alternative fire starter to matches, complete with a liquid-filled compass for emergency navigation.
£6.95 -
Beck – Olja
25ml. The multi-purpose forest perfume.
Wilma’s natural products are made in Swedish Lapland, and utilise the knowledge and techniques that have been preserved for generations by the people who live and work in the northern forest.
£10.95 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45
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