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Nemo Tensor All-Season Ultralight Insulated Sleeping Pad
Improving on our best-selling original Tensor line, Tensor All-Season offers greater warmth for four-season use without adding any weight. Designed to be a go-to pad all year long, it straddles all seasons and keeps its reputation for low-decibel dozing.
Price range: £200.00 through £230.00 Nemo Tensor All-Season Ultralight Insulated Sleeping Pad
Price range: £200.00 through £230.00 Select options This product has multiple variants. The options may be chosen on the product page -
Nemo Tensor Extreme Conditions Ultralight Insulated Sleeping Pad Regular Wide
Tensor™ Extreme Conditions represents a new chapter in NEMO backcountry pad innovation. With its Apex™ baffle internal structure, Tensor EC toasts the competition, achieving an 8.5 R-value and a mind-bending warmth-to-weight ratio. Now the warmest, most insulating ultralight pad on the market, it’s also still the quietest pad in its class. (Dreamy, right?)
£260.00 -
Nemo Chogori™ Mountaineering Tent
This four-season tent delivers the first big innovation in mountaineering tents in decades by integrating the fly with the body of the tent. That, paired with an external pole structure, allows for setup in half the time, a valuable time savings in extreme weather. This innovation also trims weight by 25% while maintaining category-leading ventilation, vestibule space, and guy-out options. Finally, its silicone-treated fabrics are significantly stronger and don’t require seam tape, resulting in increased durability.
Link two Chogori tents together to create a larger, connected shelter in which to wait out the storm.
£769.99 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Mac’n’Greens
JUST LAUNCHED
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess – but much more flavour and nutrition – than the traditional mac’n’cheese.Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Per 100 g Regular (135g) Extra Large (200 g) Energy (kcal) 426 575 850 Fat 8.1g 11g 16.3g of which saturates 1g 1.4g
2.1g Carbohydrate 60.7g 82g 121.5g of which sugars 14.1g 19g 28.1g Fibre 10.4g 14g 20.7g Protein 17.8g 24g 35.6g Salt 2.2g 3g 4 £7.45 -
Firepot Orzo Pasta Bolognese 135g / 600Kcal
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Porcini Mushroom Risotto Vegan 135g / 560Kcal
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the West Award 2017.
£7.45 -
Firepot Posh Baked Beans 135g / 465Kcal
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
£7.45
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