- Default sorting
- Cancel
Showing 1–12 of 26 results
-
Cicerone Navigation Techniques and Skills for Walkers
This pocket handbook to navigation will help you master the necessary map and compass skills for mountain walking. Chapters include map scales, symbols and contours, grid references, map reading, bearings, route planning and night and bad-weather navigation, as well as navigating with a GPS.
£9.95 -
Opinel Nomad Cooking Set
This five-piece Nomad Cooking Kit from Opinel is the perfect adventure partner for food enthusiasts on the go.
Included in the kit:
- a N°12 serrated knife for cutting all kinds of food
- a N°10 corkscrew bottle opener knife for opening all kinds of bottles
- a N°06 pocket peeler for peeling all kinds of fruits and vegetables
- a small chopping board
- a microfibre cloth
£59.99£64.95 -
Carplife Bivvy Loo
Unique portable toilet…strong and stable, folds away flat when not in use.
£59.99 Carplife Bivvy Loo
£59.99 Select options This product has multiple variants. The options may be chosen on the product page -
Carplife Bivvy Loo Refill Pack
An additional Pack Of 40 Biodegradable Wipes, 12 Biodegradable Liner Bags and 12 Sachets of Absorbent Waste Managing Powder.
12 Bivvy Loo biodegradable liner bags & 12 sachets of powder which are each capable of turning up to 2 litres of waste into a manageable gel. This also helps to control odours.
£14.99 -
Carplife Toilet Lid
A handy lid/seat for the Bivvy Loo. This moulded seat allows you to close the Bivvy Loo if it’s been set up for overnight number ones and you dont want to empty it after every use.
It also converts the Bivvy Loo into a seat for occasional use!
£11.99 -
Cicerone Walking The North Downs Way (National Trail)
A guidebook to walking the North Downs Way National Trail, a 130 mile (208km) walk between the high downland of Farnham and the historic city of Dover on the Kent coast, with an optional visit to Canterbury. The route is described in 11 stages, and is fully illustrated with colour photographs and OS map extracts. The North Downs Way is one of the easier national trails with a modest number of steep (but short) ascents and descents and long sections with no noticeable height gain or loss. Several historic sites including Neolithic burial chambers, Roman roads and Norman churches are passed and much of the route follows The Pilgrims’ Way. The area also boasts many literary connections with some of the most celebrated voices in English literature. A separate pocket-sized map booklet is included and shows the full route on 1:25,000 scale OS maps.
£16.95 -
Cicerone Walking The Thames Path
A guidebook to walking the Thames Path, a 180-mile National Trail from the Thames Barrier to the river’s source in near Cirencester, passing from central London through Windsor, Henley, and Oxford, and rural countryside. Described in 20 sections, of between 4 and 16 miles (6.5–32km), it is an mainly flat route with good access by public transport and typically takes two weeks to walk. On its way it passes historic sites such as Greenwich, Kew Gardens, Hampton Court, Runnymede, Windsor Castle and Oxford.
£17.95 -
Cirerone Walking The South Down Way National Trail
Cicerone South Downs Way
This guidebook has all the information needed to walk the South Downs Way, a 100-mile (160km) national trail through the South Downs National Park between Winchester and Eastbourne. The route is described in both west–east and east–west directions, over 12 day-stages.
£17.95 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Chilli Con Carne with rice. 135g / 600Kcal
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
£7.45
You must be logged in to post a comment.