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Vargo Titanium Pot Lifter 23grams
SIMPLY THE LIGHTEST
The ULTRA-lightweight Vargo Titanium Pot Lifter provides excellent grip control and pot grabbing capability yet weighs less than 1 ounce. We removed all unnecessary material in the handle to give you everything you need and nothing you don’t. With its titanium construction, it’s quite simply one of the lightest and most durable pot lifters on the market.
£28.48 -
Firepot Spicy Pork Noodles 105g / 510Kcal
Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
£7.45 -
Firepot Smoky Tomato Paella
JUST LAUNCHED
Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour.Weight: 135g (regular) / 200g (extra large)
Calories: 435kcal (regular) / 645kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.
£7.45 -
Vargo Para Bottle 32oz stainless steel
LEAVE THE PLASTIC BOTTLES AT HOME
What happens when you pair the Para-Bottle™ with budget friendly stainless steel? You get a water bottle without compromises while offering the same multifuntional versatility as the original. The patent pending Stainless Steel Para-Bottle™ features 7 feet of integrated replaceable 550 paracord in the carry loop, a geometric shaped lid, standard wide mouth compatible threading, and food grade stainless steel construction. This bottle’s got your back in more ways than one.
£32.99 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Vegan Orzo Bolognese 135g / 525Kcal
Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Posh Baked Beans 135g / 465Kcal
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
£7.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Porcini Mushroom Risotto Vegan 135g / 560Kcal
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the West Award 2017.
£7.45 -
Firepot Tuscan Stew
JUST LAUNCHED
A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Weight: 120g (regular) / 180g (extra large)
Calories: 465kcal (regular) / 700kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45
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