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Hammaro Lighting Paper
An environmentally friendly yet reliable form of fire lighting tinder.
Each packet contains 6 waxed fire lighting cards, each of which can be subdivided into 3 strips, giving a total of 18 pieces of tinder card. This should be enough to light approximately 30 fires. With practice, experienced users should be able to double or even triple the amount of fires made from a single packet.
£3.60 -
Firepot Spicy Pork Noodles 105g / 510Kcal



Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
£7.45 -
Firepot Smoky Tomato Paella





JUST LAUNCHED
Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour.Weight: 135g (regular) / 200g (extra large)
Calories: 435kcal (regular) / 645kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.
£7.45 -
Firepot Baked Apple Porridge 125g / 500Kca





A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal





Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Vegan Orzo Bolognese 135g / 525Kcal





Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Posh Baked Beans 135g / 465Kcal


A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
£7.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal



Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Porcini Mushroom Risotto Vegan 135g / 560Kcal





Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the West Award 2017.
£7.45 -
Firepot Tuscan Stew





JUST LAUNCHED
A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Weight: 120g (regular) / 180g (extra large)
Calories: 465kcal (regular) / 700kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
£7.45 -
Firepot Chicken Keema Curry



An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45
















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