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Vapur The Anti-Bottle Widemouth 1L/34oz
The Vapur Wide Mouth is reusable, foldable, attachable, freezable, sustainable convenience, all in one easy to grip, streamline bottle. It’s a flexible product made specifically with active lifestyles in mind. It lays flat when empty and has the ability to be folded and stored. It’s also BPA free and super easy to wash.
£13.95 -
Blade Tech Classic Knife & Tool Sharpener with Pouch
Blade Tech Classic Knife and Tool Sharpener in Silver with canvas belt pouch
£9.99 Blade Tech Classic Knife & Tool Sharpener with Pouch
£9.99 Select options This product has multiple variants. The options may be chosen on the product page -
Firepot Spicy Pork Noodles 105g / 510Kcal
Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
£7.45 -
Firepot Smoky Tomato Paella
JUST LAUNCHED
Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour.Weight: 135g (regular) / 200g (extra large)
Calories: 435kcal (regular) / 645kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.
£7.45 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45 -
Firepot Vegan Orzo Bolognese 135g / 525Kcal
Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
£7.45 -
Firepot Posh Baked Beans 135g / 465Kcal
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
£7.45 -
Firepot Beef Stew with Pearl Barley 110g / 520Kcal
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
£7.45 -
Firepot Porcini Mushroom Risotto Vegan 135g / 560Kcal
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the West Award 2017.
£7.45 -
Firepot Tuscan Stew
JUST LAUNCHED
A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Weight: 120g (regular) / 180g (extra large)
Calories: 465kcal (regular) / 700kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45
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