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Cicerone Navigation Techniques and Skills for Walkers
This pocket handbook to navigation will help you master the necessary map and compass skills for mountain walking. Chapters include map scales, symbols and contours, grid references, map reading, bearings, route planning and night and bad-weather navigation, as well as navigating with a GPS.
£9.95 -
Kenluck Party Grill / BBQ Matt Black
Retro Design
Lightweight and Compact
Steel Casing and Powder Coated Iron Grill
Uses Charcoal NOT included
Environmentally Friendly
Weight: 2.9Kg£85.00 -
Kenluck Mini Grill / BBQ
Key Features:
Retro Design
Lightweight and Compact
Steel Casing and Powder Coated Iron Grill
Uses Charcoal NOT included
Environmentally Friendly£50.00Kenluck Mini Grill / BBQ
£50.00 Select options This product has multiple variants. The options may be chosen on the product page -
Cirerone Walking The South Down Way National Trail
Cicerone South Downs Way
This guidebook has all the information needed to walk the South Downs Way, a 100-mile (160km) national trail through the South Downs National Park between Winchester and Eastbourne. The route is described in both west–east and east–west directions, over 12 day-stages.
£17.95 -
Cicerone Walking The North Downs Way (National Trail)
A guidebook to walking the North Downs Way National Trail, a 130 mile (208km) walk between the high downland of Farnham and the historic city of Dover on the Kent coast, with an optional visit to Canterbury. The route is described in 11 stages, and is fully illustrated with colour photographs and OS map extracts. The North Downs Way is one of the easier national trails with a modest number of steep (but short) ascents and descents and long sections with no noticeable height gain or loss. Several historic sites including Neolithic burial chambers, Roman roads and Norman churches are passed and much of the route follows The Pilgrims’ Way. The area also boasts many literary connections with some of the most celebrated voices in English literature. A separate pocket-sized map booklet is included and shows the full route on 1:25,000 scale OS maps.
£16.95 -
Cicerone Walking The Thames Path
A guidebook to walking the Thames Path, a 180-mile National Trail from the Thames Barrier to the river’s source in near Cirencester, passing from central London through Windsor, Henley, and Oxford, and rural countryside. Described in 20 sections, of between 4 and 16 miles (6.5–32km), it is an mainly flat route with good access by public transport and typically takes two weeks to walk. On its way it passes historic sites such as Greenwich, Kew Gardens, Hampton Court, Runnymede, Windsor Castle and Oxford.
£17.95 -
Firepot Smoky Tomato Paella
JUST LAUNCHED
Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour.Weight: 135g (regular) / 200g (extra large)
Calories: 435kcal (regular) / 645kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.
£7.45 -
Firepot Tuscan Stew
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A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Weight: 120g (regular) / 180g (extra large)
Calories: 465kcal (regular) / 700kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
£7.45 -
Firepot Chicken Keema Curry
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classicWe spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a Cold Night£7.45 -
Firepot Mac’n’Greens
JUST LAUNCHED
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess – but much more flavour and nutrition – than the traditional mac’n’cheese.Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Per 100 g Regular (135g) Extra Large (200 g) Energy (kcal) 426 575 850 Fat 8.1g 11g 16.3g of which saturates 1g 1.4g
2.1g Carbohydrate 60.7g 82g 121.5g of which sugars 14.1g 19g 28.1g Fibre 10.4g 14g 20.7g Protein 17.8g 24g 35.6g Salt 2.2g 3g 4 £7.45 -
Firepot Baked Apple Porridge 125g / 500Kca
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
£6.45 -
Firepot Chilli Non Con Carne with rice 135g / 485Kcal
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
£7.45
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