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Outdoor Kitchen > Food

Firepot Chilli Non Carne and Rice

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.

£6.95



suitable for
Hiking Camping bushcraft Expeditions

Select Quantity :

Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Gluten free
Lactose Free
No palm oil
No artificial additives
Vegan

Allergens: Soya beans

Weight:
135g

Water usage:
Requires 400ml of water to rehydrate.

Ingredients:
TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Nutritional Information Per 100g
Energy (kcal) 359
Fat 2.5g of which saturates 0.3g
Carbohydrate 67.3g of which sugars 6.0g
Fibre 7.9g
Protein 16.8g
Salt 0.7g

Food photo shows actual food when rehydrated

NOTE: you will get the opportunity to review this order, before submitting it.