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Outdoor Kitchen > Food

Real Turmat Couscous with Lentils and Spinach

Couscous with Lentils and Spinach - savoury vegetarian casserole with soy meat and vegetables


suitable for
Hiking Camping bushcraft Expeditions

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Savoury vegetarian casserole with soy meat and vegetables. Perfect for vegetarians, but equally enjoyable by everyone else. Plentiful seasoned. Vegetarian

Couscous (wheat) (32%), lentils (12%), soy meat (soy (98%), salt, chili) (12%), carrot, cream (milk), onion, green beans, cauliflower, corn starch, rapeseed oil, spinach (2,7%), celery, soy sauce, vegetable bouillon (soy), garlic, seasoning, antioxidant (ascorbic acid).

Allergens: Celery, Gluten, Lactose, Milk, Soy.

Net: 121 g
Gross: 139 g
Prepared: 500 g

Shelf life
The product has 5 years' shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Tear off the top of the bag at the indentation.
Add warm water (3,8 dl) up to the level marker.
Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.

NOTE: you will get the opportunity to review this order, before submitting it.